Dan Wegener | Articles
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Articles

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Discovering my calling

I became a sommelier at a Sydney restaurant called Wildfire. A glamorous dining institution born at the peak of a bull market. The day of my interview the scope of the place and the confidence amongst the team rattled me to the core. The staff members seemed an entirely different breed...

wine maker
Dans Story – Early Days

A brief childhood history (for the record) Born in Adelaide but didn’t stay long. Moved to farmland in southeast South Australia (just outside Mount Gambier) at four-years old. Grew up just outside of the Coonawarra wine region. Built cubby houses up gum trees mostly. The early days I...